WHAT IS DONUT SHOP COFFEE?
Donut shop coffees are created from Arabica beans. The beans are almost always light roasted, drawing out nascent sweetness, and because they are notoriously already slightly sweet this allows them to be ideal tagalongs with, you guessed it, donuts.
Our KupHills are a perfect expression of our roasting style with a wonderful blending balance you can’t resist to try!
OUR DONUT SHOP COFFEE
There is something special about buying a cup of coffee from your local donut shop, and our k-cups do a good job of replicating the taste. Donut shops are known for selling simple and no frills coffee that can easily compliment a glazed donut. The coffee is bold, clean, and flavorful.
The light-roast Arabica beans used for donut shop coffee is neither nutty nor chocolate-tinged; it’s mostly, from a descriptive standpoint, a little more complex than “coffee,” also smacking the palate with an earthy flavor rounded by a hint of sweetness that lends itself to milk and cream, but is still plainer than its more complicated bean brethren.